Citrus
Lime
A sharp citrus fruit used for flavoring drinks, dressings and desserts.
Quick facts
- Scientific name
- Citrus aurantiifolia
- Origin
- Southeast Asia
- Season
- Year-round
- Colors
- green
Nutrition
Approximate values per 100 g. Values can vary by variety and preparation.
- Calories30 kcal
- Carbohydrates10.5 g
- Fiber2.8 g
- Sugar1.7 g
- Vitamin C29.1 mg
Storage
Refrigerate limes to prolong freshness.
Ripeness
Ripe limes feel heavy and have glossy skin.
Growing
Limes thrive in warm, sunny conditions.
Freezing
Freeze lime juice for later use.