Citrus

Orange

A bright citrus fruit known for its refreshing juice and vitamin C.

Quick facts

Approximate values per 100 g. Values can vary by variety and preparation.

Keep at room temperature or refrigerate for longer freshness.

Choose fruit that feels heavy for its size and has a fragrant peel.

Oranges prefer warm climates and well-drained soil.

Freeze juice or segments for later use.

Apple

A crisp, widely loved fruit with a balance of sweetness and tartness.

Avocado

A rich, creamy fruit often used in savory dishes and spreads.

Banana

A soft, portable fruit known for its quick energy and convenience.

Cherry

A small, sweet fruit with a crisp bite and bright color.