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Pome

Pear

A soft, juicy fruit with a mellow sweetness and gentle texture.

Quick facts

Scientific name
Pyrus communis
Origin
Asia and Europe
Season
Autumn
Colors
green, yellow, brown
Illustrated pear with green skin and a curved stem

Nutrition

Approximate values per 100 g. Values can vary by variety and preparation.

  • Calories57 kcal
  • Carbohydrates15.2 g
  • Fiber3.1 g
  • Sugar9.8 g
  • Vitamin C4.3 mg

Storage

Leave pears at room temperature until ripe, then refrigerate.

Ripeness

Ripe pears yield slightly near the stem and smell fragrant.

Growing

Pears do well in temperate climates with winter chill.

Freezing

Freeze slices for later baking.

Quick Answers